Smash the Galaxy! - Beer Recipe - Brewer's Friend

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Smash the Galaxy!

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday February 14th 2019
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.057
1.015
5.5%
34.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Finland - Pale Ale Malt13 kg Pale Ale Malt 36 2 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.2 Boil 30 min 16.26 8.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.2 Boil at 100 °C 15 min 10.5 8.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.2 Whirlpool at 90 °C 0 min 8.05 23.5%
200 g Galaxy200 g Galaxy Hops Pellet 14.2 Dry Hop 5 days 58.8%
340 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 55.6 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 48
Total: 68.9  
Equipment Profile Used: System Default
"Smash the Galaxy!" American Pale Ale beer recipe by theJantti. All Grain, ABV 5.49%, IBU 34.8, SRM 4.2, Fermentables: (Pale Ale Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 10:27 UTC