Juche Ale - Beer Recipe - Brewer's Friend

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Juche Ale

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim Jung Ale
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 14th 2019
1.057
1.018
5.0%
51.0
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 78.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10.4%
0.70 kg German - Vienna0.7 kg Vienna 37 4 7.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 14.1 First Wort at 100 °C 60 min 27.28 6%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil at 100 °C 5 min 2.76 8.5%
40 g Chinook40 g Chinook Hops Pellet 11.6 Boil at 100 °C 5 min 5.81 8.5%
50 g Centennial50 g Centennial Hops Pellet 10.7 Whirlpool at 90 °C 15 min 7.23 10.7%
50 g Chinook50 g Chinook Hops Pellet 11.7 Whirlpool at 90 °C 15 min 7.91 10.7%
130 g Chinook130 g Chinook Hops Pellet 11.7 Dry Hop at 18 °C 4 days 27.8%
130 g CTZ130 g CTZ Hops Pellet 13.4 Dry Hop at 18 °C 4 days 27.8%
468 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp super moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 60 °C 30 min
Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 25.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 37
Total: 45.5  
Equipment Profile Used: System Default
"Juche Ale" American IPA beer recipe by Kim Jung Ale. All Grain, ABV 5.02%, IBU 50.98, SRM 11.18, Fermentables: (Pilsner, CaraMunich II, Vienna, Rolled Oats) Hops: (Magnum, Cascade, Chinook, Centennial, CTZ) Other: (Gypsum, super moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 01:49 UTC