InPalA
163 calories
13.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.01 |
13.3% |
|
400 g |
Columbus400 g Columbus Hops |
|
Pellet |
12 |
Aroma
|
0 min |
|
53.3% |
|
150 g |
Summit150 g Summit Hops |
|
Pellet |
18.5 |
Aroma
|
0 min |
|
20% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.01 |
13.3% |
|
750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
orange peels
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Infusion |
-- |
65 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.45 L. Suggest reducing initial water volume to 45.4 L and adding 39.05 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off.
|
54 |
|
Strike water volume at mash thickness of 3 L/kg
|
54 |
|
Mash volume with grains
|
65.9 |
|
Grain absorption losses
|
-18 |
|
Remaining sparge water volume (equipment estimates 48.3 L)
|
55.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 84.5 L)
|
92 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
|
Post boil Volume
|
75 |
|
Going into fermentor
|
75 |
|
Total:
|
109.9
|
| Equipment Profile Used: |
System Default |
"InPalA" Specialty IPA: Belgian IPA beer recipe by cyril. All Grain, ABV 6.04%, IBU 82.03, SRM 22.34, Fermentables: (Pilsen, Munich - 60L, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Summit, Columbus) Other: (orange peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 08:33 UTC
