Cacow Stout - Beer Recipe - Brewer's Friend

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Cacow Stout

268 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday February 14th 2019
1.086
1.024
8.1%
0.0
45.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.6%
0.80 kg Finland - Chocolate Malt0.8 kg Chocolate Malt 31 338 11.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
7.20 kg / $ 0.00
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Cacow Stout" American Light Lager beer recipe by Various. All Grain, ABV 8.14%, IBU 0, SRM 45.33, Fermentables: (Maris Otter Pale, Chocolate Malt, Rolled Oats, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 10:56 UTC