Rafna-Ale
105 calories
9.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Hallertau Blanc2.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.78 |
6.5% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
28.65 |
46.8% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.66 |
46.8% |
38.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
45 °C |
45 min |
1 L |
|
Temperature |
-- |
55 °C |
10 min |
1 L |
|
Temperature |
-- |
67 °C |
40 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
7.3 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"Rafna-Ale" Mild beer recipe by David Nyberg. All Grain, ABV 3.8%, IBU 39.09, SRM 9.66, Fermentables: (Pale Ale, CaraMunich I) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 19:03 UTC