First KASB Beer - Beer Recipe - Brewer's Friend

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First KASB Beer

144 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday February 14th 2019
1.048
1.006
5.6%
20.7
17.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Liquid Malt Extract - Dark1.85 kg Liquid Malt Extract - Dark 35 30 59.7%
0.90 kg Brown Sugar0.9 kg Brown Sugar 45 15 29%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 8.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Cascade0.57 oz Cascade Hops Pellet 6.9 Boil 30 min 10.02 67.1%
0.28 oz Nugget0.28 oz Nugget Hops Pellet 14.9 Boil 30 min 10.63 32.9%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 12.5
Mash volume with grains (equipment estimates 20.3 L) 12.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"First KASB Beer" American Pale Ale beer recipe by Me. Extract, ABV 5.58%, IBU 20.65, SRM 17.39, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Steeping Grains: (Honey Malt, Caramel / Crystal 60L) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 16:36 UTC