Jocke NIPA - Beer Recipe - Brewer's Friend

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Jocke NIPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jocke
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 14th 2019
1.048
1.009
5.1%
22.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 14.7 Boil 20 min 10.86 8.6%
6 g Warrior6 g Warrior Hops Pellet 14.7 Boil 10 min 7.8 10.3%
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Boil 5 min 3.54 12.1%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Dry Hop 5 days 34.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 34.5%
58 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.4 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.4 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 11  
Equipment Profile Used: System Default
"Jocke NIPA" Blonde Ale beer recipe by Jocke. Extract, ABV 5.08%, IBU 22.19, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Hops: (Warrior, Amarillo)
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  • Last Updated: 2024-06-12 06:45 UTC