Dionysus - Beer Recipe - Brewer's Friend

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Dionysus

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday October 17th 2013
1.083
1.019
8.3%
113.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
5 lb American - Rye5 lb Rye 38 3.5 25%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 15%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 15%
1 lb German - Carafa III1 lb Carafa III 32 535 5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.4 First Wort 0 min 46.8 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 31.29 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 10 min 15.83 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 20.01 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Aroma 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 3 days 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 4.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Rice Hulls Other Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
2.50 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.0oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 200 82
1.5 Campden Tablets for 15 gallons of starter water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacch Rest @ 152F Temperature -- 152 °F 60 min
9 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.43 g | 37.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

"Dionysus /daɪ.əˈnaɪsəs/ (Ancient Greek: Διόνυσος, Dionysos) was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. "

Sacch rest at 152F for 75 min. The rice hulls will provide the structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, stir, cover and let stand for 60 minutes. Aerate, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.

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  • Last Updated: 2013-11-06 16:00 UTC