Schnickelfritz - Beer Recipe - Brewer's Friend

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Schnickelfritz

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 17th 2013
1.050
1.013
5.0%
36.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.9%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 36%
1 lb American - Rye1 lb Rye 38 3.5 9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 14.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 8.66 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 20 min 8.94 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 4.08 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Schnickelfritz" Düsseldorf Altbier beer recipe by Brewcalyptus Ben. BIAB, ABV 4.96%, IBU 36.44, SRM 15.26, Fermentables: (Pale 2-Row, Munich - Dark 20L, Rye, Midnight Wheat Malt) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
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  • Last Updated: 2014-05-11 15:39 UTC