Cranberry Lemon NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranberry Lemon NE IPA

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 14th 2019
1.053
1.014
5.1%
61.9
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 25.48 13%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 28.55 34.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.87 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cranberries Water Agt Primary 0 min.
8 oz meyer lemon Water Agt Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Cranberry Lemon NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #214300. Extract, ABV 5.07%, IBU 61.9, SRM 5.81, Fermentables: (Dry Malt Extract - Light, Flaked Rice) Steeping Grains: (Flaked Wheat, Pale 2-Row, Wheat, Honey Malt) Hops: (Magnum, Simcoe, Cascade, Mosaic) Other: (cranberries, meyer lemon)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 07:23 UTC