kumquat ipa - Beer Recipe - Brewer's Friend

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kumquat ipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 14th 2019
1.058
1.010
6.2%
65.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 84%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 48.39 26.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 9.04 26.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.72 15.8%
30 g Citra30 g Citra Hops Extract 11 Dry Hop 0 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamidiye
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.6
Mash volume with grains 24.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"kumquat ipa" Specialty IPA: White IPA beer recipe by guraykurnaz. All Grain, ABV 6.24%, IBU 65.14, SRM 7.13, Fermentables: (Pale Ale, CaraMunich III, Cane Sugar, Munich - Light 10L, Wheat Malt) Hops: (Magnum, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 06:08 UTC