light and hoppy

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 14th 2019

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
1 kg	Belgian - Unmalted Wheat1 kg Unmalted Wheat	36	2	20%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

German - Pilsner

1.6

80%

1 kg

Belgian - Unmalted Wheat

20%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil at 100 °C	60 min	21.62	22.2%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	10 min	8.96	44.4%
60 g	callista60 g callista Hops	Pellet	4.4	Dry Hop at 20 °C	0 days		33.3%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Motueka

Pellet

Boil at 100 °C

60 min

21.62

22.2%

80 g

Hallertau Hersbrucker

Pellet

Boil at 100 °C

10 min

8.96

44.4%

60 g

callista

Pellet

4.4

Dry Hop at 20 °C

0 days

33.3%

180 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	21.62	22.2%
80 g	Hallertau Hersbrucker (Pellet)	8.96	44.4%
60 g	callista (Pellet) 60 g callista (Pellet) Hops		33.3%
180 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

2 g

Calcium Chloride

Water Agt

Mash

1 hr.

2 g

Epsom Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Water	Liters
Heat water added to kettle (equipment estimates 32.3 L)	16
Mash volume with grains (equipment estimates 32.3 L)	19.3
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 27.3 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.3 L)

Mash volume with grains (equipment estimates 32.3 L)

19.3

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 27.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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light and hoppy