Generic BIAB Pilsner 2.5gal - Beer Recipe - Brewer's Friend

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Generic BIAB Pilsner 2.5gal

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Generic Pilsner
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 14th 2019
1.055
1.014
5.4%
28.0
4.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 oz German - Acidulated Malt12.5 oz Acidulated Malt 27 3.4 13.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 86.5%
5.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 60 min 28.01 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil at 195 °F 0 min 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
22 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 2 21 2 26
OG 1.056
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB- Robobrew no pump. I removed the malt pipe and used a bag instead when doing 2.5 gallon batches. My grain temp was 65f. I set strike water temp to 163. I mashed at 150f. Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.44 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Generic BIAB Pilsner 2.5gal" German Pilsner (Pils) beer recipe by Generic Pilsner. BIAB, ABV 5.42%, IBU 28.01, SRM 4.03, Fermentables: (Acidulated Malt, Pilsner) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-25 06:18 UTC