American Porter - Beer Recipe - Brewer's Friend

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American Porter

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: An
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday February 14th 2019
1.067
1.012
7.2%
39.2
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
250 g American - Roasted Barley250 g Roasted Barley - (late boil kettle addition) 33 300 5.9%
370 g German - CaraMunich II370 g CaraMunich II 34 46 8.7%
350 g American - Caramel / Crystal 120L350 g Caramel / Crystal 120L - (late boil kettle addition) 33 120 8.2%
150 g German - Carapils150 g Carapils 35 1.3 3.5%
130 g German - Munich Light130 g Munich Light 37 6 3.1%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Green Bullet5 g Green Bullet Hops Pellet 12.9 First Wort 60 min 13.35 22.7%
5 g Green Bullet5 g Green Bullet Hops Pellet 11 Boil 30 min 7.95 22.7%
7 g Mosaic7 g Mosaic Hops Pellet 14.2 Whirlpool at 80 °C 0 min 7.65 31.8%
5 g Mosaic5 g Mosaic Hops Pellet 14.2 Boil 30 min 10.27 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L simple Infusion -- 67 °C 60 min
9.65 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by An. All Grain, ABV 7.15%, IBU 39.21, SRM 32.95, Fermentables: (Pale Ale, Roasted Barley, CaraMunich II, Caramel / Crystal 120L, Carapils, Munich Light) Hops: (Green Bullet, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 00:08 UTC