Mo2aic IPA - Beer Recipe - Brewer's Friend

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Mo2aic IPA

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyson
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.087
1.015
9.5%
77.7
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 78.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
12.70 oz Corn Sugar - Dextrose12.7 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
24.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.92 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.76 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

OG: 1.095
FG: 1.028

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  • Last Updated: 2019-03-07 23:33 UTC