AIH Moose Drool Clone - Beer Recipe - Brewer's Friend

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AIH Moose Drool Clone

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.057
1.013
5.7%
26.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.38 lb German - Chocolate Wheat0.375 lb Chocolate Wheat 31 413 4.2%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.99 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.74 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.05 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"AIH Moose Drool Clone" American Brown Ale beer recipe by Adventures in Homebrewing. Extract, ABV 5.72%, IBU 26.78, SRM 23.75, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 15L, Crystal 60L, CaraFoam, Flaked Oats, Chocolate Wheat, Black Malt) Hops: (Kent Goldings, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 01:56 UTC