TBD NEIPA - Beer Recipe - Brewer's Friend

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TBD NEIPA

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4FBC
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday February 14th 2019
1.068
1.021
6.1%
89.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 74.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 60 min 19.63 3.4%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool 20 min 69.91 55.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Hopback 0 min 20.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.9%
14.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FOUR FELLAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Bump up to 170 for mash out Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.41 25.7  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"TBD NEIPA" Specialty IPA: New England IPA beer recipe by 4FBC. All Grain, ABV 6.14%, IBU 89.54, SRM 4.35, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Southern Cross, Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 02:13 UTC