Standard Stout - Beer Recipe - Brewer's Friend

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Standard Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lickspigot
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 14th 2019
1.054
1.013
5.3%
34.8
37.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 31.07 75%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 3.76 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.51 14  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14
Equipment Profile Used: System Default
"Standard Stout" Dry Stout beer recipe by lickspigot. Extract, ABV 5.32%, IBU 34.83, SRM 36.97, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 01:43 UTC