Breakfast for Dinner Oatmeal Stout - Beer Recipe - Brewer's Friend

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Breakfast for Dinner Oatmeal Stout

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Keith
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday February 14th 2019
1.085
1.024
7.9%
42.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 32.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 10.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.8%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 6.8%
0.60 lb American - Caramel / Crystal 90L0.6 lb Caramel / Crystal 90L 33 90 3.3%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.1%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.81 40.1%
0.62 oz Northern Brewer0.62 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.33 19.9%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.18 40.1%
3.12 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 60 min
6 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.92 27.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.9 35.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.46 45.8
Equipment Profile Used: System Default
"Breakfast for Dinner Oatmeal Stout" Oatmeal Stout beer recipe by Keith. All Grain, ABV 7.92%, IBU 42.31, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 90L, Caramel / Crystal 120L, Honey Malt) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 00:48 UTC