Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 14th 2019
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1.055
1.013
5.6%
40.1
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.73 lb US - Pale 2-Row9.73 lb Pale 2-Row 37 1.8 92.7%
12.30 oz American - Caramel / Crystal 60L12.3 oz Caramel / Crystal 60L 34 60 7.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 15 Boil 60 min 22.73 8.3%
0.42 oz Perle0.42 oz Perle Hops Pellet 8.2 Boil 30 min 9.55 8.3%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 10 min 7.78 16.8%
1.69 oz Cascade1.69 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.69 oz Cascade1.69 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
5.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
4.2 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2020-11-16 03:42 UTC