West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 13th 2019
1.071
1.013
7.6%
90.8
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Simcoe10.5 g Simcoe Hops Pellet 14.1 Boil 90 min 18.99 8.3%
5.70 g Simcoe5.7 g Simcoe Hops Pellet 14.1 Boil 60 min 9.64 4.5%
5.70 g Columbus5.7 g Columbus Hops Pellet 14 Boil 60 min 9.57 4.5%
5.40 g Simcoe5.4 g Simcoe Hops Pellet 14.1 Boil 30 min 7.02 4.3%
5.70 g Columbus5.7 g Columbus Hops Pellet 14 Boil 30 min 7.35 4.5%
17 g Columbus17 g Columbus Hops Pellet 14 Boil 15 min 14.16 13.4%
17 g Simcoe17 g Simcoe Hops Pellet 14.1 Boil 15 min 14.26 13.4%
31.20 g Cascade31.2 g Cascade Hops Pellet 5.7 Boil 10 min 7.73 24.6%
14.20 g Columbus14.2 g Columbus Hops Pellet 14 Boil 1 min 1.03 11.2%
14.20 g Simcoe14.2 g Simcoe Hops Pellet 14.1 Boil 1 min 1.04 11.2%
126.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.375 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by Brewer #134653. All Grain, ABV 7.63%, IBU 90.8, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Simcoe, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 20:04 UTC