The DryLands - Saaz Pale Ale dry hopped with Cascade - Beer Recipe - Brewer's Friend

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The DryLands - Saaz Pale Ale dry hopped with Cascade

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 13th 2019
1.047
1.012
4.7%
55.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 95.2%
235 g German - Carapils235 g Carapils 35 1.3 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 55 min 10.29 9.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 65 min 10.71 9.3%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 70 min 34.78 29.6%
90 g Cascade90 g Cascade Hops Debittered Leaf 7 Dry Hop 7 days 33.3%
270 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 163g       CO2 Level: 0.89 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"The DryLands - Saaz Pale Ale dry hopped with Cascade" American Pale Ale beer recipe by Daryllland. All Grain, ABV 4.67%, IBU 55.78, SRM 5.39, Fermentables: (Maris Otter Pale, Carapils) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 19:13 UTC