Belgian Strong Dark 10% - Beer Recipe - Brewer's Friend

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Belgian Strong Dark 10%

310 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday February 13th 2019
1.094
1.015
10.3%
25.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 29.4%
1.80 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1.8 lb Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 23.5%
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 29.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - CaraMunich III0.9 lb CaraMunich III 34 57 11.8%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.59 28.6%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 15 min 9.44 42.9%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 5 min 2.53 28.6%
2.10 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 47 50 84 118.2
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Belgian Strong Dark 10%" Belgian Dark Strong Ale beer recipe by Mike!. Extract, ABV 10.26%, IBU 25.56, SRM 19.37, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - Brun Léger) Steeping Grains: (CaraMunich III, Special B) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-03-17 22:13 UTC