Barrel Project R3 Barleywine - Beer Recipe - Brewer's Friend

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Barrel Project R3 Barleywine

343 calories 35.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 343 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Wednesday February 13th 2019
1.110
1.028
10.8%
113.3
40.4
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 12%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 12%
5 kg Joe White - Ale Malt5 kg Ale Malt 38 5.91 59.9%
0.80 kg Joe White - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33.1 236.4 9.6%
0.55 kg Joe White - Amber0.55 kg Amber 33.6 49.25 6.6%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 90 min 93.89 69.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 25 min 19.37 30.8%
130 g / $ 0.00
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Protien Rest Infusion -- 49 °C 10 min
Sacchaification Infusion -- 67.8 °C 60 min
Mash Out Temperature -- 75.6 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.1
Mash volume with grains 15.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30.3
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 37.6  
Equipment Profile Used: System Default
"Barrel Project R3 Barleywine" English Barleywine beer recipe by Zymurgy. All Grain, ABV 10.79%, IBU 113.26, SRM 40.36, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Ale Malt, Caramel / Crystal 120L, Amber) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2019-03-06 10:06 UTC