Naysayer IPA - Beer Recipe - Brewer's Friend

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Naysayer IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday February 13th 2019
1.073
1.020
7.0%
98.2
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.1%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 25.73 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 45 min 26.36 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 22.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 24.05 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 42.9%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 156 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Naysayer IPA" Specialty IPA: Brown IPA beer recipe by Brewer #218713. All Grain, ABV 6.95%, IBU 98.21, SRM 13.82, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Special Roast) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 22:58 UTC