JT NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JT NEIPA

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: JT
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday February 13th 2019
1.077
1.019
7.6%
85.8
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 78.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 18.67 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.66 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.57 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.69 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Target Water Profile
4FBC Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.74 g | 39 qt) 10.5 42  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 11.78 47.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.5 42
Equipment Profile Used: System Default
"JT NEIPA" Specialty IPA: New England IPA beer recipe by JT. Extract, ABV 7.63%, IBU 85.78, SRM 5.89, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Warrior, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 21:40 UTC