Nates' Honest Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nates' Honest Ale

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 17th 2013
1.049
1.013
4.6%
39.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 45 min 17.94 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 30 min 15.02 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 10 min 6.45 20%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 5.1 Whirlpool at 80 °F 20 min 0.01 20%
1 oz Cascades1 oz Cascades Hops Leaf/Whole 4.5 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water adjustments
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion Mash No Sparage Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

This is intended to be a pale ale with moderate alcohol, with malt, and full hop flavors.

Target taste profile: Malty; hops bittering, flavouring, and aroma; mild spicy esters; no alcohol flavor; balanced. Drinkable, not a hop assault.

Bagged dry Hoped in the last 10 days of secondary fermentation, just before bottling or kegging.

This beer was lautered using the no sparge method, which fills the 10 gal cooler tun to the top.

Last Updated and Sharing
 
1,505
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-27 03:03 UTC