Cannon Blast - Beer Recipe - Brewer's Friend

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Cannon Blast

273 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel
Calories: 273 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday February 13th 2019
19.6 °P
6.2 °P
7.5%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 90.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cave Creek H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 158 °F 75 min
3.15 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Cannon Blast" Imperial IPA beer recipe by Daniel. All Grain, ABV 7.47%, IBU 0, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Red Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 20:26 UTC