Brazuka - Beer Recipe - Brewer's Friend

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Brazuka

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 13th 2019
1.048
1.010
5.0%
27.1
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 3.31 58.3%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 3.31 41.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 12.2 Boil 60 min 25.56 11.7%
10 g Saaz10 g Saaz Hops Pellet 2.5 Boil 5 min 1.49 16.7%
43 g Saaz43 g Saaz Hops Pellet 2.5 Dry Hop 3 days 71.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
10.6 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.6
Going into fermentor 9.6
Total: 16  
Equipment Profile Used: System Default
"Brazuka" Cream Ale beer recipe by Brewer #182365. All Grain, ABV 4.97%, IBU 27.05, SRM 7.29, Fermentables: (Pilsner, Pale 2-Row) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 20:49 UTC