Craig's S. No. 1 (Black IPA) - Beer Recipe - Brewer's Friend

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Craig's S. No. 1 (Black IPA)

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30.3 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craig Bass
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday October 17th 2013
1.066
1.015
6.8%
66.6
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 89.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Perle22.5 g Perle Hops Leaf/Whole 9.37 Boil 90 min 18.27 18.8%
22.50 g Perle22.5 g Perle Hops Leaf/Whole 9.37 Boil 60 min 17.08 18.8%
14 g Dr. Rudi14 g Dr. Rudi Hops Leaf/Whole 11.7 Boil 30 min 10.2 11.7%
31 g Motueka31 g Motueka Hops Leaf/Whole 5.9 Boil 30 min 11.39 25.8%
15 g Dr. Rudi15 g Dr. Rudi Hops Leaf/Whole 11.7 Boil 15 min 7.06 12.5%
15 g Motueka15 g Motueka Hops Leaf/Whole 5.9 Boil 10 min 2.6 12.5%
120 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single Infuse Infusion -- 68 °C 60 min
21.7 L Fly Sparge Fly Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 25
Mash volume with grains 31.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.3
Going into fermentor 30.3
Total: 57.1  
Equipment Profile Used: System Default
"Craig's S. No. 1 (Black IPA)" American IPA beer recipe by Craig Bass. All Grain, ABV 6.8%, IBU 66.6, SRM 33.72, Fermentables: (Maris Otter Pale, Roasted Barley, CaraAroma, CaraHell) Hops: (Perle, Dr. Rudi, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-23 22:21 UTC