Honey Blonde Ale
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Yakima Valley Hops - Bravo30 g Bravo Hops |
$ 130.00 / g
$ 3,900.00 |
Pellet |
14.9 |
First Wort at 92 °C
|
70 min |
28.55 |
100% |
30 g
/ $ 3,900.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
66 °C |
70 °C |
60 min |
20 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 42.6 L)
|
40.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.7 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
53 |
Going into fermentor
|
53 |
Total:
|
70.9
|
Equipment Profile Used: |
System Default |
"Honey Blonde Ale" Blonde Ale beer recipe by Alejandro Angarita. All Grain, ABV 4.03%, IBU 28.55, SRM 4.23, Fermentables: (Pale Ale Malt, BEST Vienna) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Pulpa de fresa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 12:31 UTC