Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 42.9% | |
6 lb | American - White Wheat | 40 | 2.8 | 42.9% | |
1.50 lb | German - Carapils | 35 | 1.3 | 10.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 11.9 | 28.6% | |
1.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 9.46 | 42.9% | |
1 oz | citra | Pellet | 11 | Dry Hop | 5 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 oz | Orange Peel Zest | Other | Boil | 5 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) | 9.62 | 38.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |