JUICY STACHE IPA V4 - Beer Recipe - Brewer's Friend

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JUICY STACHE IPA V4

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Your Mom
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday February 13th 2019
1.075
1.022
6.9%
41.7
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 67.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 21.79 4.8%
0.50 oz citra0.5 oz citra Hops Pellet 13 Boil 5 min 3.53 4.8%
3.50 oz citra3.5 oz citra Hops Pellet 13 Whirlpool at 175 °F 15 min 16.36 33.3%
3 oz citra3 oz citra Hops Pellet 13 Dry Hop at 72 °F 7 days 28.6%
3 oz citra3 oz citra Hops Pellet 13 Dry Hop at 72 °F 3 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyea Other Boil 10 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 each campden tablet Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 156 °F 90 min
2 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.25 25  
Total: 9.78 39.1
Equipment Profile Used: System Default
"JUICY STACHE IPA V4" Specialty IPA: New England IPA beer recipe by Your Mom. All Grain, ABV 6.89%, IBU 41.67, SRM 5.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, White Wheat, Honey Malt, Rice Hulls) Hops: (Warrior, citra) Other: (Wyea, Lactic acid, Gypsum, Calcium Chloride, campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 20:37 UTC