Red Ale #02 - Beer Recipe - Brewer's Friend

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Red Ale #02

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luiz Ferreira
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 13th 2019
1.049
1.013
4.6%
25.7
26.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 19.4%
2 kg German - Red X2 kg Red X 36 12 64.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.6%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 4.8%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.8%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 25.69 50%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19
Mash volume with grains (equipment estimates 22 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
 
Notes

O Malte #3 correto é o Chateau CaraClair

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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 13:32 UTC