Dead Freight Copper Ale - Beer Recipe - Brewer's Friend

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Dead Freight Copper Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mac S.
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 13th 2019
1.061
1.013
6.3%
52.6
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 17.5 Boil at 212 °F 30 min 25.42 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool at 200 °F 10 min 14.08 22.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 17.5 Whirlpool at 200 °F 10 min 13.11 11.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 13.8 Dry Hop 5 days 31.8%
1 oz Bravo1 oz Bravo Hops Pellet 17.5 Dry Hop 5 days 22.7%
4.40 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt First rest @ 150°F Infusion -- 164 °F 40 min
17 qt Sparge @ 165°F Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Dead Freight Copper Ale" American Pale Ale beer recipe by Mac S.. All Grain, ABV 6.3%, IBU 52.61, SRM 14.6, Fermentables: (Pale 2-Row, Flaked Wheat, Special B) Hops: (Bravo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 16:43 UTC