Singapore Summer Nights - Beer Recipe - Brewer's Friend

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Singapore Summer Nights

215 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian Colorado Cowgirl's American Brown Ale
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday February 13th 2019
1.070
1.016
7.0%
51.5
24.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber 35 10 83.3%
0.26 kg Dry Malt Extract - Light0.255 kg Dry Malt Extract - Light 42 4 4.7%
4.76 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 8.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Centennial9.5 g Centennial Hops Pellet 10.4 Boil 60 min 10.56 10.2%
28 g Horizon28 g Horizon Hops Pellet 12.5 Boil 60 min 37.41 29.9%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.9 15%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 1 min 0.68 22.5%
21 g Citra21 g Citra Hops Pellet 24.4 Dry Hop 0 days 22.5%
93.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Irish moss Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 20.3
Mash volume with grains (equipment estimates 24.4 L) 20.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

p255 blue book

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  • Last Updated: 2019-02-16 16:50 UTC