Ale-Wheat- Milk Stout - Beer Recipe - Brewer's Friend

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Ale-Wheat- Milk Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday February 13th 2019
1.059
1.020
5.2%
24.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 4.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 8.7%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 60.9%
1 lb German - Munich Light1 lb Munich Light 37 6 17.4%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 6.5%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 13.44 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 11.1 66.7%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.82 19.3  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Ale-Wheat- Milk Stout" Sweet Stout beer recipe by Brewer #134654. BIAB, ABV 5.15%, IBU 24.54, SRM 36.53, Fermentables: (Midnight Wheat Malt, Pale Chocolate, Caramel / Crystal 60L, White Wheat, Munich Light, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 16:16 UTC