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gregso

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 13th 2019
1.049
1.009
5.2%
41.5
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 45.6%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 36%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.8%
0.32 kg United Kingdom - Munich0.32 kg Munich 37 6 7.7%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.2 Boil at 100 °C 60 min 18.13 6%
5 g Amarillo5 g Amarillo Hops Pellet 7.7 Boil at 80 °C 10 min 1.91 2.3%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 10 min 3.2 2.3%
5 g Mosaic5 g Mosaic Hops Pellet 11.4 Boil 10 min 2.83 2.3%
12 g Amarillo12 g Amarillo Hops Pellet 7.7 Boil 5 min 2.52 5.6%
12 g Citra12 g Citra Hops Pellet 12.9 Boil 5 min 4.22 5.6%
12 g Mosaic12 g Mosaic Hops Pellet 11.4 Boil 5 min 3.73 5.6%
18 g Amarillo18 g Amarillo Hops Pellet 7.7 Aroma at 80 °C 20 min 1.15 8.3%
18 g Citra18 g Citra Hops Pellet 12.9 Aroma at 80 °C 20 min 1.92 8.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 20 min 1.86 8.3%
32 g Amarillo32 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 14.8%
32 g Citra32 g Citra Hops Pellet 12.9 Dry Hop 4 days 14.8%
34 g Mosaic34 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 15.7%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"gregso" American Pale Ale beer recipe by Gregsy. All Grain, ABV 5.23%, IBU 41.46, SRM 7.74, Fermentables: (Pale Ale, Pale 2-Row, Crystal 60L, Torrified Wheat, Munich) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 19:00 UTC