LP sawdust - Beer Recipe - Brewer's Friend

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LP sawdust

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.061
1.014
6.2%
37.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Canadian - Pale 2-Row425 kg Pale 2-Row 36 1.75 85%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 10%
12.50 kg German - CaraMunich I12.5 kg CaraMunich I 34 39 2.5%
12.50 kg United Kingdom - Crystal 45L12.5 kg Crystal 45L 34 45 2.5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Summit1000 g Summit Hops Pellet 18.5 Boil 60 min 18.45 3.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 10 min 4.59 3.5%
3,500 g Columbus3500 g Columbus Hops Leaf/Whole 15 Boil 5 min 9.49 12.3%
7,000 g Simcoe7000 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.6%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 65 °C 5 days 17.5%
3,000 g Columbus3000 g Columbus Hops Pellet 15 Dry Hop 5 days 10.5%
4,000 g Chinook4000 g Chinook Hops Pellet 13 Boil 1 min 2.24 14%
4,000 g Simcoe4000 g Simcoe Hops Pellet 12.7 Boil 1 min 2.18 14%
28,500 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2423.2 L. Suggest reducing initial water volume to 45.4 L and adding 2377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1880 L 1550
Strike water volume at mash thickness of 3.1 L/kg 1550
Mash volume with grains 1880
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1374.1 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2423.2 L) 2450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -67.5
Post boil Volume 2350
Going into fermentor 2350
Total: 2950.9  
Equipment Profile Used: System Default
"LP sawdust" American Light Lager beer recipe by Brewer #217472. All Grain, ABV 6.16%, IBU 36.95, SRM 5.5, Fermentables: (Pale 2-Row, CaraFoam, CaraMunich I, Crystal 45L) Hops: (Summit, Simcoe, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 15:03 UTC