From the Top IPA - Beer Recipe - Brewer's Friend

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From the Top IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 13th 2019
1.061
1.013
6.2%
57.6
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 87.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Hopshot5 ml Hopshot Hops Extract 61 Boil 60 min 20.83 1.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.24 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.37 14.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.08 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.05 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.87 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.55 14.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.61 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.2%
14.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
4 tsp Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
8.25 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.3 65.2
Equipment Profile Used: System Default
"From the Top IPA" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.23%, IBU 57.59, SRM 9.83, Fermentables: (Golden Promise, Cane Sugar, Caramel / Crystal 20L, White Wheat) Hops: (Hopshot, Simcoe, Centennial) Other: (Lactic acid)
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  • Last Updated: 2019-02-15 23:37 UTC