All day ipa - Beer Recipe - Brewer's Friend

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All day ipa

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 13th 2019
1.047
1.009
5.0%
49.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 2-Row37 lb Pale 2-Row 37 1.8 72.2%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 11.7%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 2.9%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 2.4%
51.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 4.32 5.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.64 4.9%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.6 10.7%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.18 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 4.26 5.8%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 20 min 2.18 4.9%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.16 10.7%
2.75 oz Crystal2.75 oz Crystal Hops Pellet 4.3 Boil 5 min 1.58 10.7%
3.75 oz Amarillo3.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.6%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.7%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 5.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.9%
25.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.12 gal (128.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.12 gal (80.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.52 gal (106.09 qt). Suggest reducing strike water volume to 7.9 gal (31.6 qt) and adding 14.52 gal (58.09 qt) sparge/top-off. 22.42 89.7  
Strike water volume at mash thickness of 1.75 qt/lb 22.42 89.7  
Mash volume with grains 26.52 106.1  
Grain absorption losses -6.41 -25.6  
Remaining sparge water volume (equipment estimates 16.35 g | 65.4 qt) 16.23 64.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.12 g | 128.5 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 38.66 154.6
Equipment Profile Used: System Default
"All day ipa" American IPA beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 49.93, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Rye, Red Wheat) Hops: (Crystal, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 14:24 UTC