Honey Badger Imperial IPA - Beer Recipe - Brewer's Friend

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Honey Badger Imperial IPA

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Coomber
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 13th 2019
1.084
1.015
9.1%
63.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.12 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 16.49 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.55 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.29 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Honey Badger Imperial IPA" American IPA beer recipe by Matthew Coomber. All Grain, ABV 9.05%, IBU 63.44, SRM 11.36, Fermentables: (Pale 2-Row, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, Honey) Hops: (Warrior, Citra, Centennial, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 14:17 UTC