Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Vienna | 37 | 4 | 50% | |
3.30 lb | German - Pale Ale | 39 | 2.3 | 30% | |
1.10 lb | American - Caramel / Crystal 10L | 35 | 10 | 10% | |
0.55 lb | German - Melanoidin | 37 | 25 | 5% | |
0.55 lb | American - Midnight Wheat Malt | 33 | 550 | 5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Amarillo | Pellet | 8 | Boil | 60 min | 32.65 | 66.7% | |
0.55 oz | Amarillo | Pellet | 8 | Boil | 0 min | 33.3% | ||
1.65 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Forced CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
WITHOUT MIDNIGHT WHEAT | Infusion | -- | 152 °F | 30 min | |
ADD MIDNIGHT WHEAT | Infusion | -- | 152 °F | 30 min | |
Mash out | Temperature | -- | 168 °F | 10 min | |
Fly Sparge | -- | 168 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |