WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
6.3
25.2
Mash volume with grains
7.64
30.6
Grain absorption losses
-2.1
-8.4
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt)
8.05
32.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 13.5 g | 54 qt)
12
48
Boil off losses
-1.5
-6
Post boil Volume
12
48
Going into fermentor
12
48
Total:
14.35
57.4
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Fuhrer Brewing. All Grain, ABV 3.95%, IBU 0, SRM 3.23, Fermentables: (Pilsner, White Wheat)