First MX - Beer Recipe - Brewer's Friend

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First MX

179 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Statharos
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 13th 2019
1.059
1.009
6.6%
20.5
12.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 46.5%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 39.5%
3.70 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.7%
200 g Belgian - Special B200 g Special B 34 115 4.7%
200 g United Kingdom - Brown200 g Brown 32 65 4.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 12 Boil 60 min 17.83 37.8%
13 g Citra13 g Citra Hops Pellet 12 Boil 5 min 2.72 28.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 0 min 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coliander Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9.3
Mash volume with grains (equipment estimates 27.1 L) 9.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.8 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"First MX" No Profile Selected beer recipe by Statharos. Extract, ABV 6.57%, IBU 20.54, SRM 12.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich III, Special B, Brown) Hops: (Citra, Hallertau Mittelfruh) Other: (coliander)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 18:34 UTC