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Jul Äle

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday October 17th 2013
1.056
1.017
5.3%
40.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 82.6%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 4.6%
0.07 kg American - Caramel / Crystal 80L0.07 kg Caramel / Crystal 80L 33 80 6.4%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 6.4%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.85 41.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 18.31 58.8%
17 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 L Temperature -- 68 °C 60 min
7 L Infusion -- 75 °C 10 min
1 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 10
Mash volume with grains (equipment estimates 13 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10  
Equipment Profile Used: System Default
"Jul Äle" Extra Special/Strong Bitter (ESB) beer recipe by comebackoneyear. BIAB, ABV 5.27%, IBU 40.16, SRM 18.63, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-24 13:14 UTC