Pear Wheat Beer - Beer Recipe - Brewer's Friend

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Pear Wheat Beer

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 13th 2019
1.054
1.008
6.1%
37.5
4.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 33.3%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.7%
2 kg Pear2 kg Pear - (late boil kettle addition) 4.5 0 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.7 Boil 50 min 25.56 30%
15 g Amarillo15 g Amarillo Hops Pellet 9 Whirlpool 0 min 7.5 30%
20 g Crystal20 g Crystal Hops Leaf/Whole 4 Whirlpool 0 min 4.44 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 7 12 32 149.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 29
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 35.4  
Equipment Profile Used: System Default
"Pear Wheat Beer" Fruit Beer recipe by Brewer #218632. All Grain, ABV 6.08%, IBU 37.51, SRM 4.84, Fermentables: (Wheat Malt, Pilsner, Munich Light, Pear) Hops: (Hallertau Blanc, Amarillo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 09:32 UTC