Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 82.8% | |
365 g | German - Wheat Malt | 37 | 2 | 7.6% | |
208 g | German - Pale Ale | 39 | 2.3 | 4.3% | |
156 g | American - Rye | 38 | 3.5 | 3.2% | |
104 g | Munich - Light 10L | 33 | 10 | 2.2% | |
4,833 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 15 | Boil | 60 min | 16.03 | 100% | |
9 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 75 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 19 °C | 60 min | ||
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.2 |
Mash volume with grains | 18.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 20.7 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 25 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 30.7 |
Equipment Profile Used: | System Default |