Belgian Abbey Ale - Beer Recipe - Brewer's Friend

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Belgian Abbey Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Slim Chobé
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 13th 2019
1.052
1.014
5.0%
21.3
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 89.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo5 g Jarrylo Hops Pellet 11.4 Boil at 100 °C 60 min 6.22 9.1%
5 g Jarrylo5 g Jarrylo Hops Pellet 11.4 Boil at 100 °C 15 min 3.09 9.1%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 1.95 9.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 1.8 27.3%
15 g Jarrylo15 g Jarrylo Hops Pellet 11.4 Whirlpool at 80 °C 0 min 2.85 27.3%
10 g eldorado10 g eldorado Hops Pellet 12.9 Whirlpool at 95 °C 2 min 5.38 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g calcium sulfat Water Agt Mash 0 min.
8 g black pepper Spice Boil 5 min.
5 g Nutmeg Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid break Infusion -- 37 °C 10 min
fenol break Infusion -- 43 °C 15 min
protein break Infusion -- 50 °C 15 min
sugar break Infusion -- 62 °C 20 min
sugar break Infusion -- 69 °C 50 min
Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Belgian Abbey Ale" Trappist Single beer recipe by Slim Chobé. All Grain, ABV 4.96%, IBU 21.29, SRM 8.82, Fermentables: (Special B, Pilsner Malt, Carapils, CaraMunich I, CaraHell, Torrified Wheat) Hops: (Jarrylo, Huell Melon, eldorado) Other: (calcium sulfat, black pepper, Nutmeg)
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  • Last Updated: 2019-02-13 17:38 UTC