PŠENICA
169 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.22 |
45.5% |
18 g |
Perle18 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
0.68 |
54.5% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Perle (Pellet) 33 g Perle (Pellet) Hops |
|
13.9 |
100% |
33 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
10 min |
18 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"PŠENICA" Weissbier beer recipe by RODINA COMPANY. All Grain, ABV 6.23%, IBU 13.9, SRM 4.92, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 18:44 UTC